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Very Low Cholesterol May Increase Stroke Risk
New York Times

Having extremely low cholesterol may increase the risk for stroke, a new study suggests.

Researchers found that very low LDL, or “bad” cholesterol, and very low triglycerides are associated with an increased risk for hemorrhagic stroke, the type caused by a ruptured blood vessel in the brain.

For the report, in Neurology, researchers reviewed data on total cholesterol, LDL, HDL (“good” cholesterol) and triglycerides for 27,937 women. During an average follow-up of 19 years, there were 137 hemorrhagic strokes.

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