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Truth In Labeling: Celiac Community Cheers FDA Rule For Gluten Free
National Public Radio

If you spot a food package label that says gluten free, you can now be pretty well assured that the label means what it says.

As of Aug. 5, all food manufacturers must be in compliance with a new labeling standard set by the Food and Drug Administration.

The rule states that foods may be labeled “gluten free” only if there’s less than 20 parts per million of the protein.

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