News Headlines Article

Steady diet of major change
RecordNet

Five nights a week for Stockton’s busy Haddad family, you used to find them eating out – pizza, fried chicken, fast food burgers. You get the picture. They had all the menus down.

When they did eat at home, it was processed foods – boxed, canned or frozen.

“Nothing real, nothing organic,” said Sammer “Sam” Haddad, 40, who noted his three kids loved it “because they didn’t know any better. Just like their parents.”

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