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‘Fed Up’ documentary lays blame for American obesity on food industry
Los Angeles Times

In the three decades since the first U.S. dietary guidelines were issued, Americans have become heavier and more saddled with diabetes and other diet-related diseases. The documentary “Fed Up” takes a look at what happened and offers a most poignant profile of what life is like for overweight children.

“Fed Up,” which opened this week, lays a large share of the blame at the door of the food industry. It looks at the idea that we don’t seem to get healthier despite a proliferation of products, surgeries, exercise programs and diets.

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