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FDA hopes calorie counts will help Americans consume fewer
Modern Healthcare

Even if new federal rules requiring calorie counts on vending machines and restaurant menus do little to change the choices people make about food, health experts and advocates are optimistic that restaurants and manufacturers will change what they sell. The Food and Drug Administration issued two final rules on Tuesday intended to shed more light on the food Americans buy. One requires restaurants that are part of a chain with 20 or more locations (PDF) to post calorie counts on menus and menu boards of the items they serve.

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