News Headlines Article

Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet
National Public Radio

“A Low-Fat Diet Helps Reduce The Risk of Death From Breast Cancer.” Did a headline like this catch your eye this week?

Dozens of news organizations, including NPR, reported on a new study that found that a low-fat diet helped women reduce their risk of dying from breast cancer.

The findings stem from the federally funded Women’s Health Initiative, a huge, long-term, national health study launched back in 1993. At the time the study began, women who enrolled were in their 50s, 60s and 70s.

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