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Volunteer teen chefs cater to cancer patients
California Watch

Every Thursday evening during her harrowing treatments for leukemia, Eve Goldberg received Tupperware containers full of nourishment and hope.

The 58-year-old documentary filmmaker, who survived her ordeal, appreciated that the savory organic dishes like rosemary-roasted salmon and minted carrot salad arriving at her doorstep had come from a novel local source: a group of fledgling volunteer teenage chefs dedicated to providing a nutritional edge to people with cancer.